Indian Buffet Menu

Available Dates

• Cauliflower Fritters
• Spicy Lentil Broth
• Samosas
• Cucumber and Yogurt Salad
• Katchumber
• Mixed Green Salad
• Spinach with Cheese Curd
• Red Kidney Bean Dal
• Mushroom and Rice
• Banana Erccherry
• Eggplant and Potatoes
• Shrimp Curry
• Kerala-Style Lamb
• Pork Vindaloo
• Kashmiri Style Chicken

Presented with an assortment of breads and sweets from our Pastry Arts Program