Indian Buffet Menu

Available Dates

  • Cauliflower Fritters
  • Spicy Lentil Broth
  • Samosas
  • Cucumber and Yogurt Salad
  • Katchumber
  • Mixed Green Salad
  • Spinach with Cheese Curd
  • Red Kidney Bean Dal
  • Mushroom and Rice
  • Banana Erccherry
  • Eggplant and Potatoes
  • Shrimp Curry
  • Kerala-Style Lamb
  • Pork Vindaloo
  • Kashmiri Style Chicken

Presented with an assortment of breads and sweets from our Pastry Arts Program