Indian Buffet Menu
- Cauliflower Fritters
- Spicy Lentil Broth
- Samosas
- Cucumber and Yogurt Salad
- Katchumber
- Mixed Green Salad
- Spinach with Cheese Curd
- Red Kidney Bean Dal
- Mushroom and Rice
- Banana Erccherry
- Eggplant and Potatoes
- Shrimp Curry
- Kerala-Style Lamb
- Pork Vindaloo
- Kashmiri Style Chicken
Presented with an assortment of breads and sweets from our Pastry Arts Program
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