Iberian Peninsula Menu


  • Serrano ham fritters
    - or - 
  • Caldo verde
    - or - 
  • Mushrooms in garlic 

Platos principales

  • Braised pork with dried fruits served with fried potatoes and wilted greens
    - or -
  • Grouper with romesco sauce served with saffron rice and spinach
    - or -
  • Sizzling garlic shrimp served with couscous

Para el postre

  • Churros with chocolate sauce

Presented with an assortment of breads and sweets from the Pastry Arts program