Iberian Peninsula Menu

Entremeses 

• Serrano ham fritters
  - or - 
• Caldo verde
  - or - 
• Mushrooms in garlic 

Platos principales

• Braised pork with dried fruits served with fried potatoes and wilted greens
  - or -
• Grouper with romesco sauce served with saffron rice and spinach
  - or -
• Sizzling garlic shrimp served with couscous

Para el postre

• Churros with chocolate sauce

Presented with an assortment of breads and sweets from the Pastry Arts program