Iberian Peninsula Menu

Available Dates

Entremeses 

  • Serrano Ham Fritters
    - or - 
  • Caldo Verde
    - or - 
  • Mushrooms in Garlic 

Platos Principales 

  • Braised Pork with Dried Fruits served with Fried Potatoes & Wilted Greens
    - or -
  • Grouper Romesco Sauce served with Saffron Rice and Spinach
    - or -
  • Sizzling Garlic Shrimp served with Cous Cous
    - or -
  • Austrian Bean Stew served with Spinach 
    Catalan-Style

Presented with an assortment of breads and sweets from our Pastry Arts Program

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