Iberian Peninsula Menu
Entremeses
- Serrano ham fritters
- or - - Caldo verde
- or - - Mushrooms in garlic
Platos principales
- Braised pork with dried fruits served with fried potatoes and wilted greens
- or - - Grouper with romesco sauce served with saffron rice and spinach
- or - - Sizzling garlic shrimp served with couscous
Para el postre
- Churros with chocolate sauce
Presented with an assortment of breads and sweets from the Pastry Arts program
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