A La Carte Menu II

Available Dates

First Course Selections

  • Oxtail Soup
    -or-
  • Roasted Beet Salad with Goat Cheese, Hazelnut, and Oranges
    -or-
  • Chef’s Special

A La Carte II

Entrée

  • Grilled Medallions of Beef Tenderloin* Béarnaise*, Roasted Fingerling Potatoes with Truffle Salt & Side Vegetable
    - or -
  • Seared Salmon in a Spring Vegetable Ragout & Basmati Rice Cake
    - or -
  • Poached Chicken Roulade with Shrimp – Saffron Mousseline and Lobster Sauce served with Couscous & Side Vegetable
    - or -
  • Goat Cheese Ravioli in a Chipotle -Tomato Sauce & Side Vegetable

Dessert

  • Marjolaine
    - or -
  • Cherry Almond Cake
    - or -
  • Crème Brûlée

*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.