A La Carte Menu I

Available Dates

First Course Selections

  • Heirloom Tomato Salad with Compressed Watermelon and Fresh Mozzarella
    - or -
  • Risotto Cake in a Smoked Chicken Broth
    - or -
  • Carpaccio with Horse Radish Cream 

Entree

  • Grilled Lamb Chops* with Braised Lamb Shoulder, Smashed Potatoes with Parsnips and Side Vegetable
    - or -
  • Seared Sea Scallop on a Bed of Vegetable Julienne with Citrus Beurre Blanc and Avocado Relish Chick Pea Crisp
    - or -
  • Seared Duck Breast* with a Dry Cherry Gastrique served with Almond Breaded Fried Croquette and Side Vegetable 
    - or -
  • Grilled Portobello Mushroom Pizza

Dessert

  • Peach Melba or Pear Belle Helen
    - or -
  • Coconut Cream Cake
    - or -
  • Black Forest Cake

*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.