Food Business Summit
Free virtual event
This free virtual summit is designed to help food businesses who want to maintain and grow their business. Our goal is to help you think and plan for a long-term strategy to build business prosperity.
Keynote: Building Your Community -- With Intention!
11 a.m.- 12:00 p.m. - Jill Willett, founder of Triangle Food Makers, food entrepreneur, and Director of Apprenticeship Programs at UNC Kenan-Flagler Business School and Maggie Kane, Executive Director of A Place at the Table in Downtown Raleigh will be kicking off the conversation.
Specialty Foods Track
12:00 p.m - 1:00 p.m. - Positioning and Branding on the Shelf
1:00 p.m. - 2:15 p.m. - Pricing, Scaling & Investors
Restaurants/Food Cart & Food Trucks Track
12:00 p.m. - 1:00 p.m. - Branding & Storytelling
1:00 p.m. - 2:15 p.m. - Pricing, Sales, and Understanding What Makes my Restaurant Profitable
2:15 p.m. - 3:15 p.m. Grit, How I Made it Happen