Course Offerings

ServSafe Manager Exams

Course ID: SEF-3001Q3
Overview
Course Outline
Requirements
Intended Audience
More Details

Learn the principles of safety and sanitation in the food service industry. North Carolina regulations require all establishments to have a manager on duty who is ServSafe®- certified! Failure to do so can result in a restaurant or food service establishment receiving a 2-point deduction on its health inspection grade. Employees must score 75% or higher on the ServSafe® Manager exam and fulfill North Carolina Food Code requirements for certification.

Course Objectives

Upon successful completion of course, students gain working knowledge of proper food handling and understand the updated rules and regulations as dictated in the ServSafe Manager's book.

Outline of Instruction

Day One:
Providing Safe Food
Forms of Contamination
The Safe Food Handler
The Flow of Food An Introduction (Purchasing, Receiving, Storage)
The Flow of Food (Preparation)
The Flow of Food (Holding, Serving)
Safe Facilities and Pest Management
Cleaning and Sanitizing

Day 2:
Course Review and Final Exam

Contact Hours

CEUs

Industry Standard, State or National Certification

Certification

ServSafe Certification (National Restaurant Association)

Website

www.servsafe.com

Certification Learning Outcomes/Requirements

Students get a ServSafe Certificate from the National Restaurant Association.

CE or CU Articulation

Prerequisites

None

Learning Supplies Needed

ServSafe books will be provided for the duration of the class. Books will need to returned on the day of the exams.

Clinical Site/Special Facilities

None

Requirements for Successful Completion

100% attendance
Students must get a 70% or higher to pass the ServSafe course, as per the requirements of the National Restaurant Association. Students must show a valid photo ID to take the exams. No electronic devices will be allowed during exams.

Accreditation/Special Approval Requirements

N/A

Intended Audience

Food handlers, cooks, chefs, waiters, restaurant staff, supervisors, managers

Specific Industry or Business Support Needs

Food handlers, supervisors, managers

Wake County Need for Industry Positions

Wake County requires that one person is certified through ServSafe if there is an inspection in the food establishment. Failure to do that will result is a 2-point deduction from the overall grade.