Course Offerings

Discover the delicious art of pairing wine and food in this engaging class at Wake Tech Community College. Whether you're a budding wine enthusiast or simply curious about why certain wines complement certain dishes, Sip & Savor offers a fun and flavorful introduction to harmonizing flavors.

In this single-meeting class you'll taste curated small plates alongside perfectly paired wine pours. Student will learn the basic principles behind flavor matching, from acidity and tannins to sweetness and body. Guided by Wake Tech's own wine professional instructor, you'll walk away with exciting culinary ideas and a more confident palate.

No prior experience required-just bring your curiosity and appetite!

Note: Must be 21 or older to participate. Proper ID required.

Course Objectives

Students will learn basic food and wine pairing concepts that can be applied in restaurant or home kitchen.

Outline of Instruction

1. Welcome & Introduction

2. Wine Tasting Fundamentals

3. Food Pairing Basics

4. Guided Tasting: Plates & Pours

5. Q&A & Resources

Contact Hours

2.5

CEUs

No

Industry Standard, State or National Certification

Certification

None

Website

None

Certification Learning Outcomes/Requirements

CE or CU Articulation

No

Prerequisites

*Must be 21 years of age or older*

Learning Supplies Needed

None

Clinical Site/Special Facilities

Kitchen

Requirements for Successful Completion

100% attendance

Accreditation/Special Approval Requirements

N/A

Intended Audience

Specific Industry or Business Support Needs

N/A

Wake County Need for Industry Positions

N/A

Industry or Job Titles Related to Training Outcomes for Employment

Related Courses

CUL-3075D3

CUL-3075B3

CUL-3075A3

BDF-3600C2

CUL-4010C3

BDF-3600B2

Course Contact Information

Clay Fussell
919-866-7212
[email protected]