This course is designed to provide the background cultural information necessary for students to maximize a cultural experience. Emphasis is placed on language skills, culture, culinary traditions and cuisines, and an appreciation of the local history. Upon completion, students should exhibit an understanding of the unique character of the studied culture, specifically those relating to culinary arts.
Requisites:
Take CUL-110(S22835) CUL-140(S22844) CUL-240(S22853); Take previously. Required./>Take CUL-110(S11030) CUL-140(S12163) CUL-240(S13191); Take previously. Required./>
Total Class Credits:
3 Class Credits: 2 Lab Credits: 2 Clinic Credits: 0
See Wake Tech's Culinary Arts program for additional courses and educational offerings.
