Service Industry Training


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Certificate in Non Profit Administration (Program Evaluation for Non Profits)SEF-3001CU
Non-profits today need to be run like a business in many respects. You have competition, a need to generate income and a surplus, and staff need to be even more productive. Get the best training on revenue generation for nonprofits, and program evaluation for nonprofits, wit...
Certificate in Non Profit Administration (Revenue Generation for Non Profits)SEF-3001AU
Build revenue streams for your non-profit organization. They are essential not only to keep your doors open but also to expand your services. Discover how to increase revenue from your current activities. Develop strategies for building new ones. Know how to effectively s...
Certified Pool OperatorSEF-3001AW2
This introductory course focuses on swimming pool and spa operations, based on NSPF (National Swimming Pool Foundation) recommendations. It includes essential calculations; filtration; heating and air circulation; chemical testing and chemical feed and control; water circula...
Commercial Food Equipment Service Training II - RefrigerationELC-3130B3
Technicians new to Commercial Food Equipment can discover the fundamentals of Commercial Refrigeration. You can gain an understanding of thermodynamics and learn how commercial refrigeration equipment works. You’ll be able to troubleshoot and repair basic commercial refriger...
Commercial Food Equipment Service Training.ELC-3130A3
Learn the fundamentals of troubleshooting and repairing commercial food equipment – whether you’re new to the service industry or an experienced service technician in need of a refresher. You’ll gain an understanding of the theories of electricity, gas, and steam as related...
Craft Beer Brewing Part 1: Fermentation Brewhouse and Packaging OperationsISC-3600A3
Craft beer brewing is on the rise, and this course will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hops, clarificati...
Craft Beer Brewing Part 2: Brewing and Plant OperationsISC-3600B3
Craft beer brewing is on the rise, and this course (part 2 of 2) will help students prepare for entry-level work in a craft brewery. The course includes hands-on training at various Wake County breweries and explores fermentation, cellar operations, instruments, malting, hop...
Craft Beer Brewing Part 3: Internship and Career SkillsISC-3600D3
This course is designed to train advanced students in local breweries, to prepare them for entry-level positions. The course also emphasizes networking and career skills to help students find employment during or after their internships.
Craft Distilling Part 1: Equipment, Theory and PracticeISC-3600B2
Craft distilling is prevalent in North Carolina, and the demand for trained employees continues to grow. This course will prepare participants for entry-level work in a distillery - and show them the basics of starting a distillery of their own. The course includes hands-on...
Culinary EssentialsHOS-3075F3
The Culinary Essentials Course is a great starting point for the fastest-growing careers in today's market. Students will learn the basic essentials of how to work in a fast-paced kitchen environment, get hands-on practice on knife skills, recipes measurements, and understan...
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