Equipment List

CULINARY EQUIPMENT LIST BY CLASS

For CUL140-Culinary Skills I, CUL240-Culinary Skills II, 
CUL230-Global Cuisine, and CUL250-Classical Cuisine

  • Chef's Knife
  • Honing Steel
  • Instant-Read Thermometer
  • Measuring Spoon Set
  • Paring Knife
  • Vegetable Peeler
  • Pen, Sharpie and Notepad
  • Non-Serrated Meat Slicer

For CUL170-Garde Manger I and CUL270-Garde Manger II

  • 7" Garnishing Tools Kit (Optional)
  • Microplane Grater W/ Handle
  • 1" & 7/8" Double Melon Baller
  • Kitchen Shears
  • Non-Serrated Meat Slicer
  • Boning Knife

For CUL160-Baking and CUL260-Baking II

  • 16" Flexible Pastry Bag
  • 4"Offset Spatula
  • 8" Offset Spatula
  • Bench Scraper
  • 11" Wavy Serrated Slicer
  • Large Plain Decorating Tip Set
  • Large Star Decorating Tip Set
  • Plain Round Cutter Set
  • Pastry Blender
  • Digital Scale
  • Fluted Round Cutter Set
  • Small Tip Set With Couplers for Cake Decorating¬†