CULINARY EQUIPMENT LIST BY CLASS

For CUL140-Culinary Skills I, CUL240-Culinary Skills II, 
CUL230-Global Cuisine, and CUL250-Classical Cuisine

• Chef's Knife
• Honing Steel
• Instant-Read Thermometer
• Measuring Spoon Set
• Paring Knife
• Vegetable Peeler
• Pen, Sharpie and Notepad
• Non-Serrated Meat Slicer

For CUL170-Garde Manger I and CUL270-Garde Manger II

• 7" Garnishing Tools Kit (Optional)
• Microplane Grater W/ Handle
• 1" & 7/8" Double Melon Baller
• Kitchen Shears
• Non-Serrated Meat Slicer
• Boning Knife

For CUL160-Baking and CUL260-Baking II

• 16" Flexible Pastry Bag
• 4"Offset Spatula
• 8" Offset Spatula
• Bench Scraper
• 11" Wavy Serrated Slicer
• Large Plain Decorating Tip Set
• Large Star Decorating Tip Set
• Plain Round Cutter Set
• Pastry Blender
• Digital Scale
• Fluted Round Cutter Set
• Small Tip Set With Couplers for Cake Decorating