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Future Students Find Their Path at Open House

Future Students Find Their Path at Open House
A Wake Tech student ambassador answers a prospective student's questions during a campus tour at Open House. (Joshua McKinney/Wake Tech)

RALEIGH, N.C. (October 10, 2026) – More than 900 prospective students and their families explored educational and career opportunities at Wake Tech Saturday during the college's Fall 2026 Open House at Southern Wake Campus.

The annual event gave visitors a firsthand look at the academic programs, student support services and career pathways available at North Carolina's largest community college. Throughout the day, attendees toured classrooms and learning labs, attended information sessions, met faculty and students, and connected with representatives from more than 60 academic and student support areas.

For many guests, Open House offered an opportunity to envision their future at Wake Tech and learn how the college can help them achieve their academic and career goals.

Mother and son Latasha Brinkley and Tykeem McNeil said they left the event with a better understanding of the opportunities available through the college.

"I have heard a lot of great things about the success rate of attending a community college before transferring to a four-year college," Brinkley said. "Starting at Wake Tech, I know he can explore different career paths, and Wake Tech will be there to provide the resources and opportunities he needs."

Visitors explored programs ranging from health sciences and information technology to skilled trades and university transfer options. Faculty, staff and current students answered questions and shared how Wake Tech's hands-on approach to learning prepares students for success in the workforce and at four-year universities.

One of those students was Barb Villano, a student in Wake Tech's Baking & Pastry Arts program. She shared her experience with prospective students considering enrollment at the college.

"I love the hands-on learning I'm receiving – the opportunity to be in the kitchen and not just study out of a book," Villano said. "Whether you're working toward a degree, earning a certificate or preparing to transfer, there are so many pathways to help you reach your goals."

Student ambassadors also led campus tours and shared their personal experiences, giving visitors an authentic look at student life. Attendees learned about resources designed to support student success, including advising, tutoring, financial aid and career services.

Prospective students are encouraged to apply now for admission. Registration for new students enrolling in Spring classes begins November 12.