Explain the uniqueness of our industry and culture in terms entering students can understand
Define good cleanroom habits and how to properly gown
Explain types of contamination, where each comes from and how it is controlled in the process
Explain basic protein chemistry, denaturation and why A280 is used for identifying total protein
Identify basic manufacturing flow for biomanufacturing process
Identify key manufacturing equipment, utility systems, valving and sanitary fittings
Identify key process sensors and explain what a DCS system does
Define purpose of the upstream process, identify what each operation does and how it works
Define purpose of the downstream process, identify what each operation does and how it works
Explain the importance of formulation, final packaging and labeling
Biotechnology and Protein Chemistry
a. Basics of biotechnology
b. Uniqueness of industry
c. Chemistry of proteins
The Place We Work
a. Controlling contaminants
b. Key manufacturing equipment, valves and fittings
c. Key utilities
d. Automation
Upstream Manufacturing
a. Nutrient requirement and growth
b. Rules for sterility
c. Fermenter design
d. Instrumentation and control
e. Support systems
f. Fermentation operations
Downstream Manufacturing - Part 1
a. Cell disruption
b. Solid/liquid separation
c. Ultrafiltration
Downstream Manufacturing - Part 2
a. Chromatography
Formulation and Finishing Operations
a. Final concentration
b. Formulation
c. Sterile filtration
d. Freeze drying: Lyophilization
e. Packaging and labeling
8
No
None
None
No
N/A
Provided by the college
Classroom or virtual technology
80% attendance
N/A
Bioprocess technicians, students in biotechnology degree programs, those working the in pharma industry, community college faculty
Students or individuals working in the Biopharma Industry.
N/A
Bioprocess technicians
Manufacturing operator
Gene therapy operation specialist
BTC-3600B4
BTC-3200A7
CTP-YH1
CTP-ZJ1
CTP-FR01
CTP-JI01
To be notified when this course becomes available, please use
Wake Tech's Notify Me service.
Requisites: None
To view information on this course and additional non-degree course offerings, visit the Workforce Continuing Education Catalog