This course introduces techniques involved in cell growth and fractionation. Topics include fermentation theory and application, as well as cell harvesting, cell disruption and fractionation methods. Upon completion, students should be able to grow cells, as well as isolate and collect various fractions.
Requisites:
Take BPM-111(S20449); Take previously. Required./>
Total Class Credits:
5 Class Credits: 3 Lab Credits: 4 Clinic Credits: 0
