New England Menu
First course
- Cod cakes with tartar sauce
- or - - Clam chowder
- or - - Mesclun salad with cranberries, apples and cider vinaigrette
Entrées
- Turkey scaloppini with cranberries and apples, served with cornbread dressing and minted beets
- or - - Cornmeal-crusted scallops with corn cakes and squash noodles and Champagne-vanilla beurre blanc
- or - - Corned beef and cabbage, served with horseradish sauce
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