New England Menu

First course

• Cod cakes with tartar sauce
  - or -
• Clam chowder
  - or -
• Mesclun salad with cranberries, apples and cider vinaigrette 

Entrées

• Turkey scaloppini with cranberries and apples, served with cornbread dressing and minted beets
  - or -
• Cornmeal-crusted scallops with corn cakes and squash noodles and Champagne-vanilla beurre blanc
  - or -
• Corned beef and cabbage, served with horseradish sauce

Confections

• Triple-ginger gingerbread cake