New England Menu

Available Dates

First Course Selections 

  • Cod Cakes with Tartar Sauce
    - or -
  • Clam Chowder
    - or -
  • Mesclun Salad with Cranberries, 
  • Apples, and Cider Vinaigrette 

Entrée Selections 

  • Turkey Scaloppini with Cranberries and Apples Served with Rice Pilaf & Minted Beets
    - or -
  • Cornmeal Crusted Scallops with Corn Relish & Champagne-Vanilla Beurre Blanc
    - or -
  • Corned Beef & Cabbage served with Horseradish Sauce
    - or -
  • Squash Noodles served with Corn Cakes 

New England

Confections

  • Cheesecake
    - or -
  • Gingerbread
    - or -
  • Dessert of the Day