New England Menu

First course

  • Cod cakes with tartar sauce
    - or -
  • Clam chowder
    - or -
  • Mesclun salad with cranberries, apples and cider vinaigrette¬†

Entrées

  • Turkey scaloppini with cranberries and apples, served with cornbread dressing and minted beets
    - or -
  • Cornmeal-crusted scallops with corn cakes and squash noodles and Champagne-vanilla beurre blanc
    - or -
  • Corned beef and cabbage, served with horseradish sauce

New England

Confections

  • Triple-ginger gingerbread cake