Caribbean Menu
First Course Selections
- Yuca Mufongo with Cilantro Aioli Sauce
- or - - Chayote Squash Salad
- or - - Black Bean SoupĀ
Main Course
- Pan-fried Grouper with Mango Beurre Blanc served
with Homestead Corn Relish
- or - - Jerk Pork served with Rice and Ripe Plantain Chutney
- or - - Shredded Flank Steak with Tomatoes and Onions served with Rice and Black Beans
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