Menus

Caribbean Menu

Available Dates

First Course Selections

  • Yuca Mufongo with Cilantro Aioli Sauce
    - or -
  • Chayote Squash Salad
    - or -
  • Black Bean Soup 

Main Course

  • Pan-fried Grouper with Mango Beurre Blanc served
    with Homestead Corn Relish
    - or -
  • Jerk Pork served with Rice and Ripe Plantain Chutney
    - or -
  • Shredded Flank Steak with Tomatoes and Onions served with Rice and Black Beans

Carribbean

Dessert Course

  • Coconut Cream Cake
    - or -
  • Opera
    - or -
  • Fresh Fruit Tart

Presented with an assortment of breads and sweets from our Pastry Arts Program