A La Carte Menu III

Available Dates

First Course Selections 

  • Duck Confit Napoleon with Figs and Turnip Puree  
    -or-
  • Chicken Consommé with Quenelles
    -or-
  • Chef’s Special 

Entrée

  • Sautéed Pecan-crusted Chicken Breast with Apple Jus
    Mashed Sweet Potatoes & Vegetable of the Day
    -or-
  • Grilled Pork Tenderloin with Bourbon Mustard Sauce
    Served with Pear Almond Cake and Sun Choke Puree
    -or-
  • Sautéed Shrimp, Shrimp and Corn Cake,
    Roasted Corn and Tarragon Sauce served with Black Beans and Side Vegetable
    -or-
  • Tortilla Crusted Eggplant Tomato Sauce and Monterey Jack Cheese
    Brown Rice Pilaf
    Vegetable of the Day

A La Carte III

Dessert

  • Chocolate Hazelnut Torte
    - or -
  • Charlotte Russe
    - or -
  • Apple Strudel