First course

• Salad of roasted cauliflower with spinach and almonds
  -or-
• Duck confit Napoleon with figs and turnip puree

Entrée

• Sautéed pecan-crusted chicken breast with roasted apple-jus, mashed sweet potatoes, vegetable of the day
  -or-
• Sautéed shrimp, shrimp and corn cake, chipotle cream sauce, black beans with tomatoes and lime, vegetable of the day
  -or-
• Tortilla-crusted eggplant, tomato sauce and Monterey jack cheese (vegetarian), brown rice pilaf, vegetable of the day

Dessert

• Apple strudel
  -or-
• Desserts TBA