A planned maintenance window to perform upgrades to the Colleague system beginning 12 a.m. Monday, October 2, will affect certain IT systems. Details on impacted systems are available.
Flavors offers a variety of menus based on the cuisines and culinary techniques students are studying. Menus are changed frequently to expose students and patrons to various dishes, cooking methods, and culinary styles. All dishes are prepared from scratch by students, using the freshest ingredients. Click on the menus listed below for full descriptions.
