Flavors Menus

Flavors offers a variety of menus based on the cuisines and culinary techniques students are studying. Menus are changed frequently to expose students and patrons to various dishes, cooking methods, and culinary styles. All dishes are prepared from scratch by students, using the freshest ingredients. Click on the menus listed below for full descriptions.

• A La Carte I
• A La Carte II
• A La Carte III
• British Isles
• Brunch buffet
• Caribbean
• Iberian Peninsula
• Indian buffet
• Italian buffet
• New England
• New Orleans
• Vegetarian buffet