Flavors offers a variety of menus based on the cuisines and culinary techniques students are studying. Menus are changed frequently to expose students and patrons to various dishes, cooking methods, and culinary styles. All dishes are prepared from scratch by students, using the freshest ingredients. Click on the menus listed below for full descriptions.
|A La Carte I||Caribbean||New England|
|A La Carte II||Far East||New Orleans|
|A La Carte III||Iberian Peninsula||Vegetarian Buffet|
|British Isles||Indian Buffet|
|Brunch Buffet||Italian Buffet|