Learn the process of coffee, from bean to cup. Demonstrate how to properly clean and care for the coffee equipment. Demonstrate how to level off ground espresso in preparation to tamp it.Be able to understand the menu options and learn basic customer service skills.
• History of Coffee,
• Guest Service Training
• Overview of roasting and impact on the finished product
• Menu Planning, Pricing & Marketing
• Guest Service Training
• Know your machine, milk & foam
• Pulling the perfect espresso shot
• Guest Service Training
• Menu of specialty drinks
• Practicing by serving live guests
• Guest Service Training-Final Exams
• Final Exam Practical Demonstration by students.
48
No
Guest Services Gold ( American Hotel & Lodging Educational Institute)
Students will obtain a Guest Services Gold Certificate from American Hotel & Lodging Educational Institute & get hands-on training in making coffee beverages.
No
N/A
Text Books and supplies will be provided to the students.
None
90% attendance
Students must actively participate in class and lab. Student must accurately demonstrate the steps needed to prepare beverages as per the recipe & menu provided by the instructor. Student must get a 70% or higher to pass the Final Guest Services Gold Program.
N/A
College & Career Readiness Students.
Baristas, Coffee Attendants, Coffee Artists
Employment in the food & beverage industry is expected to grown 10% from 2014-2024, faster than the average for all occupations. Job opportunities are in most dining establishments as well as Coffee Chain & Independent Coffee Shops as well as local grocery stores and sports arenas & airports.
Hotels
Bakeries
Groceriy Stores
Coffee Shops
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Requisites: None
To view information on this course and additional non-degree course offerings, visit the Workforce Continuing Education Catalog