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This course provides the theory and application of sensors typically found in an automated manufacturing system. Topics include physical properties, operating range, and other characteristics of numerous sensors and transducers used to detect temperature, pressure, position, and other desired physical parameters. Upon completion, students should be able to properly interface a sensor to a PLC, PC, or process control system.
Requisites:
None
Total Class Credits:
3 Class Credits: 2 Lab Credits: 3 Clinic Credits: 0
