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Gain the math and science skills needed to work in a range of industries, from biotechnology to health care to business.

Image of instructor writing on a dry-erase board
Math Education
Image of student in a chemistry lab wearing eye protection.
Science Education

Science and Math Career Field Courses

Operations in Biotechnology Processes: An Overview

  • Course ID: SEF-79604
  • Overview
  • Course Outline
  • Requirements
  • Intended Audience
  • More Details
This course will focus on the details of the typical processing procedures utilized to produce a biopharmaceutical - a pharmaceutical produced by biotechnology. An understanding of the science and the equipment commonly used in each process step will be presented along with a review of the basic biochemistry involved in biotechnology and current pharmaceutical applications. Hands-on laboratory exercises will provide experience in the fermentation, product isolation, and purification of a protein.

Course Objectives

Become familiar with the fundamental science behind biotechnology and its application in the pharmaceutical industry

Learn the basic science, equipment, and processing steps typically utilized in the production, isolation and purification of a biopharmaceutical product

Gain hands-on experience and familiarity with common instrumentation used in the production, isolation and purification of a protein


Outline of Instruction

Lecture
a. Central dogma (gene to codon)
b. Cells and cell types
c. Products
d. Lab experiment overview
e. The pharmaceutical environment
f. Basic cGMP principles
g. Recombinant DNA techniques
h. Arabinose operon

Labs
a. Shaker flask operation
b. Bioreactor component identification
c. Arabinose usage as an inducer

Lecture
a. Brief history of fermentation, metabolism and growth
b. Expression systems for protein production
c. Fermentation equipment, control, monitoring
d. Fermentation design and sterility
e. Fermentation production flow

Labs
a. Growth run using fermentor
b. Cell pellet sonication and centrifugation
c. Tour of upstream facilities

Lecture
a. Amino acid chemistry
b. Nature of proteins
c. Downstream processing
d. Cell disruption
e. Solid-liquid separations (centrifugation, filtration)

Labs
a. Chromatography sample preparation
b. Identify components in chromatography system

Lecture
a. Product concentration and purification operations (ultrafiltration, evaporation, precipitation, liquid extraction, crystallization)
b. Chromatography (size exclusion, affinity, ionic exchange, hydrophobic interaction)
c. Dialysis/diafiltration

Labs
a. Chromatography operations
b. Tour of downstream facilities

Lecture
a. Protein refolding techniques
b. Final concentration, formulation, filtration, drying, final packaging

Review and assessment


Contact Hours

32

CEUs

1

Industry Standard, State or National Certification

Certification

None

Website

None

Certification Learning Outcomes/Requirements

CE or CU Articulation

No

Prerequisites

Incumbent worker in the industry, entry level process technician, successfully completion of BioWork course, or equivalent.

Learning Supplies Needed

None

Clinical Site/Special Facilities

None

Requirements for Successful Completion

90% attendance

Accreditation/Special Approval Requirements

N/A

Intended Audience

Specific Industry or Business Support Needs

N/A

Wake County Need for Industry Positions

N/A

Industry or Job Titles Related to Training Outcomes for Employment

Related Courses

Course Contact Information

BioNetwork Manager

[email protected]

No active courses available at this time.

To be notified when this course becomes available, please use Wake Tech's Notify Me service.

SAT Math Cram Jam

  • Course ID: CSP-4000GY2
  • Overview
  • Course Outline
  • Requirements
  • Intended Audience
  • More Details
Register now for this math-intensive SAT exam prep course. The course features in-person, small-group instruction from experienced faculty. Learn test-taking strategies, review content, and get personalized feedback in a small classroom setting. This class is intended for ages 16 or older.

Course Objectives

learn math test taking strategies to prepare them to boost their chance of a higher test score.


Outline of Instruction

Introduction and Algebra

Problem Solving & data Analysis, begin Advanced Math

Advanced Math cont., Geometry and Trigonometry concepts


Contact Hours

6

CEUs

No

Industry Standard, State or National Certification

Certification

None

Website

None

Certification Learning Outcomes/Requirements

CE or CU Articulation

No

Prerequisites

None

Learning Supplies Needed

The Official SAT Study Guide

Clinical Site/Special Facilities

None

Requirements for Successful Completion

90% attendance

Accreditation/Special Approval Requirements

N/A

Intended Audience

High School students preparing to take the SAT exams.

Specific Industry or Business Support Needs

N/A

Wake County Need for Industry Positions

N/A

Industry or Job Titles Related to Training Outcomes for Employment

Related Courses

CSP-4000GZ2

CSP-4000GV2


Course Contact Information

Community & Career Education Staff
919-532-5700
[email protected]

No active courses available at this time.

To be notified when this course becomes available, please use Wake Tech's Notify Me service.

Math for Healthcare Professionals

  • Course ID: MAT-3713A7
  • Overview
  • Course Outline
  • Requirements
  • Intended Audience
  • More Details
This course provides an opportunity to adapt foundational math concepts utilized in health care occupations. Topics include addition, subtraction, multiplication and division of numbers; simplifying a fraction; metric system conversion; reading gauges and graphs; reading a scale; reading and recording measurements; converting from inches to feet/feet to inches; temperature conversion; converting from pounds to kilograms/kilograms to pounds; skip-counting by twos and 10s; household system conversion; and calculating medication dosage. Upon completion, you should be able to build a stronger foundation using the math concepts used in your chosen health care occupation.

Course Objectives

Focus on the specific math you need to know to be successful as a student and practice in your chosen health care profession


Outline of Instruction

Addition, subtraction, multiplication and division

Simplify fractions

Perform metric system conversion

Plot and read a graph

Read measurements using a ruler (mm, cm, inches, feet) and convert from inches to feet and feet to inches

Read a thermometer and convert from Fahrenheit to Celsius and Celsius to Fahrenheit

Read a scale and convert from pounds to kilograms and kilograms to pounds

Skip counting by twos and 10s (e.g., 2, 4, 6, 8, etc. or 10, 20, 30, 40, etc.)

Perform household system conversion

Calculate medication dosages


Contact Hours

24

CEUs

1

Industry Standard, State or National Certification

Certification

None

Website

None

Certification Learning Outcomes/Requirements

CE or CU Articulation

No

Prerequisites

N/A

Learning Supplies Needed

N/A

Clinical Site/Special Facilities

N/A

Requirements for Successful Completion

90% attendance
Score 80% or higher on tests

Accreditation/Special Approval Requirements

N/A

Intended Audience

Anyone interested in health care

Specific Industry or Business Support Needs

N/A

Wake County Need for Industry Positions

N/A

Industry or Job Titles Related to Training Outcomes for Employment

Health care

Related Courses

Course Contact Information

Health Science Non-Degree Programs https://cehealth.waketech.edu
919-747-0140
[email protected]

No active courses available at this time.

To be notified when this course becomes available, please use Wake Tech's Notify Me service.

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