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Credit Programs

Biotechnology

Course Descriptions

NOTE: BIO-110, BIO-111, BIO-112 and BIO-250 are the only biology courses that are part of the Biotechnology curriculum.

BIO-106: Introduction to Anatomy/Physiology/ Microbiology

This course covers the fundamental and principle concepts of human anatomy and physiology and microbiology. Topics include an introduction to the structure and function of cells, tissues, and human organ systems, and an overview of microbiology, epidemiology, and control of microorganisms. Upon completion, students should be able to identify structures and functions of the human body and describe microorganisms and their significance in health and disease.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

BIO-110: Principles of Biology

This course provides a survey of fundamental biological principles for non-science majors. Emphasis is placed on basic chemistry, cell biology, metabolism, genetics, evolution, ecology, diversity, and other related topics. Upon completion, students should be able to demonstrate increased knowledge and better understanding of biology as it applies to everyday life. Laboratory exercises are designed to illustrate the basic principles presented in lecture. Students will also learn academic skills essential to learning in STEM-based courses.

Course Prerequisites: Complete one: Complete MAT-003 with a grade of P1 or higher; Place out of MAT-003; Complete MAT-025; Place out of MAT-025; Complete MAT-035; Place out of MAT-035 AND Complete one: Complete ENG-002 with a grade of P1 or higher; Place out of ENG-002; Complete ENG-025; Place out of ENG-025
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-111: General Biology I

This course introduces the principles and concepts of biology. Emphasis is placed on basic biological chemistry, molecular and cellular biology, metabolism and energy transformation, genetics, evolution, and other related topics. Upon completion, students should be able to demonstrate understanding of life at the molecular and cellular levels. This course is the first in a two-semester series intended for science majors. Students will also learn academic skills essential to learning in STEM-based courses.

Course Prerequisites: Complete one: Complete MAT-003 with a grade of P1 or higher; Place out of MAT-003; Complete MAT-025; Place out of MAT-025; Complete MAT-035; Place out of MAT-035 AND Complete one: Complete ENG-002 with a grade of P1 or higher; Place out of ENG-002; Complete ENG-025; Place out of ENG-025
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-112: General Biology II

This course is a continuation of BIO 111. Emphasis is placed on organisms, evolution, biodiversity, plant and animal systems, ecology, and other related topics. Upon completion, students should be able to demonstrate comprehension of life at the organismal and ecological levels. This course is the second in a two-semester series intended for science majors.

Course Prerequisites: Take BIO-111 Complete BIO-111 with a grade of C or higher
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-140: Environmental Biology

This course introduces environmental processes and the influence of human activities upon them. Topics include ecological concepts, population growth, natural resources, and a focus on current environmental problems from scientific, social, political, and economic perspectives. Upon completion, students should be able to demonstrate an understanding of environmental interrelationships and of contemporary environmental issues. Individual actions as part of the solution to regional environmental problems is stressed. Students will also learn academic skills essential to learning in STEM-based courses.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BIO-140A: Environmental Biology Lab

This course provides a laboratory component to complement BIO 140. Emphasis is placed on laboratory and field experience. Upon completion, students should be able to demonstrate a practical understanding of environmental interrelationships and of contemporary environmental issues. Environmentally responsible behavior at the individual level is investigated.

Course Prerequisites: Take BIO-140
Total Credits:1
Class Credits:0
Lab Credits:3
Clinic Credits:0

BIO-155: Nutrition

This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups. Students will also learn academic skills essential to learning in STEM-based courses.

Course Prerequisites: Complete CHM-090 or place out of CHM-090 OR complete BIO-110 or BIO-111
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BIO-161: Introduction to Human Biology

This course provides a basic survey of human biology. Emphasis is placed on the basic structure and function of body systems and the medical terminology used to describe normal and pathological states. Upon completion, students should be able to demonstrate an understanding of normal anatomy and physiology and the appropriate use of medical terminology. Students will also learn academic skills essential to learning in STEM-based courses.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BIO-163: Basic Anatomy & Physiology

This course provides a basic study of the structure and function of the human body. Topics include a basic study of the body systems as well as an introduction to homeostasis, cells, tissues, nutrition, acid-base balance, and electrolytes. Upon completion, students should be able to demonstrate a basic understanding of the fundamental principles of anatomy and physiology and their interrelationships. Students will also learn academic skills essential to learning in STEM-based courses.

Course Prerequisites: Complete one: Complete CHM-090; Place out of CHM-090, Complete BIO-110; Complete BIO-111 AND Complete one: Complete ENG-002 with a grade of P1 or higher; Place out of ENG-002; Complete ENG-025; Place out of ENG-025
Total Credits:5
Class Credits:4
Lab Credits:2
Clinic Credits:0

BIO-168: Anatomy and Physiology I

This course provides a comprehensive study of the anatomy and physiology of the human body. Topics include body organization, homeostasis, cytology, histology, and the integumentary, skeletal, muscular, and nervous systems and special senses. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Laboratory exercises will include investigation of structural and functional aspects of the indicated organ systems. Students will also learn academic skills essential to learning in STEM-based courses.

Course Prerequisites: Complete one: Complete CHM-090; Place out of CHM-090; Complete BIO-110; Complete BIO-111 AND Complete one: Complete ENG-002 with a grade of P1 or higher; Place out of ENG-002; Complete ENG-025; Place out of ENG-025
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-169: Anatomy and Physiology II

This course provides a continuation of the comprehensive study of the anatomy and physiology of the human body. Topics include the endocrine, cardiovascular, lymphatic, respiratory, digestive, urinary, and reproductive systems as well as metabolism, nutrition, acid-base balance, and fluid and electrolyte balance. Upon completion, students should be able to demonstrate an in-depth understanding of principles of anatomy and physiology and their interrelationships. Laboratory exercises will include investigation of structural and functional aspects of the indicated organ systems.

Course Prerequisites: Take BIO-168 Complete BIO-168 with a grade of C or higher.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-175: General Microbiology

This course covers principles of microbiology with emphasis on microorganisms and human disease. Topics include an overview of microbiology and aspects of medical microbiology, identification and control of pathogens, disease transmission, host resistance, and immunity. Upon completion, students should be able to demonstrate knowledge of microorganisms and the disease process as well as aseptic and sterile techniques.

Course Prerequisites: Take One: BIO-110, BIO-111, BIO-163, BIO-165, or BIO-168 Complete BIO-110, BIO-111, BIO-163, BIO-165, or BIO-168 with a grade of C or higher.
Total Credits:3
Class Credits:2
Lab Credits:2
Clinic Credits:0

BIO-250: Genetics

This course covers principles of prokaryotic and eukaryotic cell genetics. Emphasis is placed on the molecular basis of heredity, chromosome structure, patterns of Mendelian and non-Mendelian inheritance, evolution, and biotechnological applications. Upon completion, students should be able to recognize and describe genetic phenomena and demonstrate knowledge of important genetic principles.

Course Prerequisites: Take BIO-112 Complete BIO-112 with a grade of C or higher.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BIO-275: Microbiology

This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms.

Course Prerequisites: Take One: BIO 111, BIO 163, BIO 165, or BIO 168 Complete BIO-111, BIO-163, BIO-165, or BIO-168 with a grade of C or higher.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BPM-110: Bioprocess Practices

This course provides a study of plant operations including various plant utility systems and detailed study of the varied plant environments in a bioprocessing facility. Emphasis is placed on quality mindset and principles of validation through applications of monitoring procedures. Upon completion, students should be able to demonstrate the rigors of industry regulation and its necessity.
Total Credits:5
Class Credits:3
Lab Credits:4
Clinic Credits:0

BPM-111: Bioprocess Measurements

This course covers a variety of physical measurements. Emphasis is placed on pH, temperature, pressure and flow rates, as well as spectrophotometry, and biochemical and chemical analysis methods. Upon completion, students should be able to demonstrate and perform many aspects of process monitoring.

Course Prerequisites: Take BPM-110
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BPM-112: Upstream Processing

This course introduces techniques involved in cell growth and fractionation. Topics include fermentation theory and application, as well as cell harvesting, cell disruption and fractionation methods. Upon completion, students should be able to grow cells, as well as isolate and collect various fractions.

Course Prerequisites: Take BPM-111
Total Credits:5
Class Credits:3
Lab Credits:4
Clinic Credits:0

BPM-113: Downstream Bioprocessing

This course introduces a variety of techniques involved in separation procedures. Topics include extraction and precipitation, concentration and molecular filtration methods, as well as different types of chromatography. Upon completion, students should be able to perform separation procedures with an understanding of industrial scale procedures.

Course Prerequisites: Take BPM-111
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BTC-150: Bioethics

This course introduces the current ethics issues surrounding the biotechnology industries. Topics will include risk assessment, the relationships between science, technology, and society, and the effects of new biotechnology products upon the natural world. Upon completion, students should be able to demonstrate knowledge and critical thinking skills in decision-making related to bioethical issues.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BTC-181: Basic Laboratory Techniques

This course introduces the basic skills and knowledge necessary in a biological or chemical laboratory. Emphasis is placed on good manufacturing practices, safety, sustainable lab practices, solution preparation, and equipment operation and maintenance following standard operating procedures. Upon completion, students should be able to prepare and perform basic laboratory procedures using labware, solutions, and equipment according to prescribed protocols.
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BTC-250: Principles of Genetics

This course covers the basic principles of genetics. Topics include Mendelian inheritance, gene mapping, molecular genetics, regulation of gene expression, population genetics, quantitative genetics, and the genetics of cancer. Upon completion, students should be able to demonstrate a broad understanding of genetics and the principles of heredity.

Course Prerequisites: Take One Set: Set 1: BIO-110; Set 2: BIO-111; Set 3: BIO-163; Set 4: BIO-168;
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

BTC-270: Recombinant DNA Technology

This course covers basic methods in biotechnology for the manipulation of nucleic acids. Emphasis is placed on topics concerning techniques used in recombinant DNA technology, including PCR, restriction digests, mapping, cloning, and forensics. Upon completion, students should be able to demonstrate an understanding of the theory, practice, and application of recombinant DNA techniques.

Course Prerequisites: Take BTC-250 or BIO-250
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BTC-275: Industrial Microbiology

This course covers principles of microbiology and the impact microorganisms have on man and the environment in industrial settings where controlled environments are commonplace. Topics include the structure and physiology of various classes of microorganisms, microbial pathogenicity, infectious diseases, identification schemes, and prevention or minimization of contamination in biomanufacturing industrial settings. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, identification of microorganisms, and performing environmental monitoring.

Course Prerequisites: Take One Set: Set 1: BIO-110 Set 2: BIO-111 Set 3: BIO-163 Set 4: BIO-168
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

BTC-281: Bioprocess Techniques

This course covers processes used in the production of biomolecules. Emphasis is placed on the production, characterization, and purification of biological products using fermentation, centrifugation, filtration, electrophoresis, chromatography, and other techniques used in industry. Upon completion, students should be able to produce biological products using the various methods of bioprocessing.

Course Prerequisites: Take BTC-181
Total Credits:4
Class Credits:2
Lab Credits:6
Clinic Credits:0

BTC-285: Cell Culture

This course introduces the theory and practices required to successfully initiate and maintain plant or animal cell cultures. Topics include aseptic techniques, the growth environment, routine maintenance of cell cultures, specialized culture techniques, and various applications. Upon completion, students should be able to demonstrate the knowledge and skills required to grow, maintain, and manipulate cells in culture.

Course Prerequisites: Take BIO-110 or BIO-111
Total Credits:4
Class Credits:3
Lab Credits:3
Clinic Credits:0

ISC-112: Industrial Safety

This course introduces the principles of industrial safety. Emphasis is placed on industrial safety and OSHA regulations. Upon completion, students should be able to demonstrate knowledge of a safe working environment and OSHA compliance.
Total Credits:2
Class Credits:2
Lab Credits:0
Clinic Credits:0

ISC-121: Environmental Health & Safety

This course covers workplace environmental, health, and safety concepts. Emphasis is placed on managing the implementation and enforcement of environmental health and safety regulations and on preventing accidents, injuries, and illnesses. Upon completion, students should be able to demonstrate an understanding of basic concepts of environmental health and safety.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

ISC-278: cGMP Quality Systems

This course focuses on the development, implementation, and ongoing maintenance of a quality system in a cGMP environment. Topics include the cGMP standard, components of cGMP quality systems, quality function roles and training, development of documentation such as SOPs, and system review procedures. Upon completion, students should be able to identify the components of a quality system and develop a quality system manual utilizing the cGMP standard.
Total Credits:2
Class Credits:2
Lab Credits:0
Clinic Credits:0

ISC-280: Validation Fundamentals

This course covers the fundamental concepts of components of a validation program in a cGMP environment. Emphasis is placed on FDA requirements concerning validation, types of validation, documentation, procedures, and the QA role. Upon completion, students should be able to discuss the purpose of validation, identify the steps in the validation process, and effectively utilize sample documentation.
Total Credits:2
Class Credits:1
Lab Credits:2
Clinic Credits:0

PTC-110: Industrial Environment

This course introduces the pharmaceutical industry, including a broad overview of work in this field. Emphasis is placed on good manufacturing practices (GMP), work conduct, company organization, job expectations, personal safety, hygiene, and company rules and regulations. Upon completion, students should be able to follow good manufacturing practice regulations and inspect a pharmaceutical manufacturing facility for compliance with GMP.
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0

PTC-210: Pharmaceutical Industrial Processes

This course examines the manufacturing processes for selected pharmaceutical dosage forms. Emphasis is placed on manufacturing and testing of tablets, capsules, sustained release drugs, solutions, emulsions, suspensions, creams, ointments, aerosols, and sterile products. Upon completion, students should be able to demonstrate the processing steps and test procedures for these dosage forms.
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

PTC-212: Applied Microbiology

This course covers microbiology as it applies to the pharmaceutical industry. Emphasis is placed on types of microorganisms and identification, culture, sterilization, and contamination control. Upon completion, students should be able to explain how microbiology and microbiological control are important to the pharmaceutical industry.

Course Prerequisites: Take One: BIO-110 or BIO-111
Total Credits:4
Class Credits:3
Lab Credits:2
Clinic Credits:0

PTC-226: Validation

This course covers the methods used in pharmaceutical process and product validation. Emphasis is placed on manufacturing processes, specific dosage forms, FDA rationale, and documentation requirements. Upon completion, students should be able to write a validation protocol and perform validation studies for a variety of pharmaceutical applications.

Course Prerequisites: Take BPM-110 or BTC-181
Total Credits:3
Class Credits:3
Lab Credits:0
Clinic Credits:0