Course
Craft Fusion: Food & Beer Pairing
Name
SEF-3001PI2
Available Classes
Not currently offered.
Description Course Outline Requirements Intended Audience More Details
Intended Audience
"Craft Fusion" is intended for folks interested in craft beverages and culinary arts.
Description
Wake Tech's WCE Culinary program and Craft Brewing program team up for unique class full of flavor. In "Craft Fusion" students will discover how beer can be used to compliment, cut, and contrast with various dishes. This single-session class examines how a variety of beers can be used to enhance a meal whether for entertaining guests or elevating a personal dining experience. Beer selections include traditional imported styles and local modern craft flavors paired with foods from around the world.
Designed and led by a Professional Chef and a Certified Cicerone, this course is perfect for craft beer fans. Join us for an evening of savory small plate, traditional and modern brews, and tips on combining the two!
Course Objectives
  1. Students will develop skills in recognizing compatible food and beer pairings. Upon completion, participants will be able to construct harmonious dining experiences.
Outline of Instruction
  1. Students will be served:
    -Four Unique Small Plate Courses
    -Four Samples of Craft Beer
    -Palate Cleansing Snacks

    Lecture Includes:
    -Sensory Evaluation of Beer & Food
    -Combining Flavors & Intensity
    -Complimenting, Cutting, and Contrasting
    -Beer & Cheese
    -Common Pairings

    *Please contact instructor upon registration with any food allergies at csfussell@waketech.edu
Contact Hours
3
CEU's
No
Industry Standard, State, or National Certification
No
CE to CU Articulation
No
Prerequisites
Text and Supplies Needed
-Food supplies for 12-15 students, 4-5 courses
-Beer samples for 12-15 students, 4-5 offerings
-Cutlery, plates, napkins, cups
Clinical Site/Special Facilities
-Kitchen lab
Requirements for Successful Completion of this Course
  1. Attendance 100%
  2. Participation
Accreditation/Special Approval Requirements
*Students must be 21 years of age*
Intended Audience
"Craft Fusion" is intended for folks interested in craft beverages and culinary arts.
Specific Industry or Business Support Needs
Industry or Job Titles Related to training Outcomes for Employment
Related Courses
  • Commercial Craft Brewing - BDF-3600B2
  • Sensory Analysis Training for the Brewing Industry - BDF-3600C2
  • Basic Culinary Arts & Restaurant Fundamentals Certification - CUL-3340B3
  • Beginner's Certification in Culinary Arts & Restaurant - CUL-3075B3
Course Contact Information
Clay Fussell
csfussell@waketech.edu
919-866-7212