Course
Crafting Beer at Home
Name
SEF-3001PC2
Available Classes
Not currently offered.
Intended Audience
Wake County residents interested in learning to homebrew. People interested in cooking, baking, and other home crafts.
Description
Welcome to the wonderful world of homebrewing!
In this course, you'll learn everything you need to know about making beer right in the comfort of your own home. During the class session, we'll cover the fundamentals of homebrewing, starting with the basics of beer ingredients and the brewing process. We'll talk about the different types of malt, hops, yeast, and water that can be used to make beer, and how they're selected to achieve different styles and flavors. We'll also discuss equipment options and walk through the process of brewing a batch of beer on your own. In addition, we'll provide an abbreviated demonstration of some key brew day procedures. So grab a glass and join us for a fun and informative journey into the world of homebrewing!
In this course, you'll learn everything you need to know about making beer right in the comfort of your own home. During the class session, we'll cover the fundamentals of homebrewing, starting with the basics of beer ingredients and the brewing process. We'll talk about the different types of malt, hops, yeast, and water that can be used to make beer, and how they're selected to achieve different styles and flavors. We'll also discuss equipment options and walk through the process of brewing a batch of beer on your own. In addition, we'll provide an abbreviated demonstration of some key brew day procedures. So grab a glass and join us for a fun and informative journey into the world of homebrewing!
Course Objectives
- Participants will be able to demonstrate the basic steps of the brewing process. Students will be equipped with information to begin producing beer at home.
Outline of Instruction
- Introduction to Beer Brewing
-Process
-Ingredients
-Safety and Quality Concerns
-Equipment Configurations - Extract versus All-Grain Brewing
-Extract
-Partial Mash
-All-Grain - Ingredients
-Water
-Malt, Extract, Adjuncts
-Hops
-Yeast - Styles & Recipes
-Common Styles
-Recipe Development - Where to Start?
-Equipment
-Resources
-Kits
-Tips and Limitations
Contact Hours
4
CEU's
No
Industry Standard, State, or National Certification
No
CE to CU Articulation
No
Prerequisites
Text and Supplies Needed
Clinical Site/Special Facilities
Facility with electrical and water requirements for brewing demonstration.
Requirements for Successful Completion of this Course
- Attendance 100%
- Participation
Accreditation/Special Approval Requirements
Intended Audience
Wake County residents interested in learning to homebrew. People interested in cooking, baking, and other home crafts.
Specific Industry or Business Support Needs
Industry or Job Titles Related to training Outcomes for Employment
Related Courses
Course Contact Information
Clay Fussell
csfussell@waketech.edu
919-866-7212