Course
Bartending 101
Name
SEF-3001A3
Available Classes
    Section Location Begin Date End Date Instructor Price Seats Available/Total Seats
293657 Public Safety Education Campus 05/30/2024 07/25/2024 A. Morris $160.00 12/12
Description Course Outline Requirements Intended Audience More Details
Intended Audience
Persons pursuing studies in the areas of Culinary, Food and Beverage, and Hospitality disciplines are ideally suited to take this foundation bartending course given its relevance and underpinnings to major areas of these disciplines. Additionally, individuals who are already bartenders, caterers and event coordinators, individuals desiring formal certification, and do-it-yourself enthusiasts seeking professional guidance, and certification, are ideally suited for enrolment.
Description
Bartending 101 is an introductory course into bartending and craft mixology. Learn the basics of becoming a bartender. This course will prepare you for bartending through emphasis on ABC Laws, alcohol responsibilities, alcohol awareness, and bar setup. Students will train in bar operations and procedures common in full service bars along with pouring and mixing drinks. Students will be introduced to Beer, Wine and Spirit, glassware along with professional bar tools and garnish use.
Students will be TIPS ( (Training for Intervention Procedures) certified upon successful completion of the course. At the end of the course, students should be able to function behind any contemporary bar structure, being both cost-effective in the design of classical cocktails and ensuring drinks are executed professionally and profitably.
Course Objectives
  1. Be able to prepare and provide knowledge on the basics of bartending, alcohol responsibilities, ABC Laws, alcohol awareness, bar setups, and how to make various drinks.
    Students will have basic knowledge in the makings of wine, beer, spirits and non -alcoholic beverages .Students will get trained and certified in TIPS ( (Training for Intervention Procedures) upon successful completion of the course
Outline of Instruction
  1. Session 1: Introduction to Bartending, Safety Instructions, Alcohol Responsibility and Awareness
    Session 2 : Introduction to Bar Setup and Demonstration of Proper Pouring using Bartending Tools
    Session 3: Cream Drinks, 2 liquor drinks,
    Session 4: Exotic Drinks, Martini's , Manhattan Drinks, Tropical Drinks
    Session 5: Short Sour Drinks, Shot Drinks,
    Session 6: TIPS Certifications (Training for Intervention Procedures)
    Session 7: TIPS Finals and Practice Session
    Session 8: Final Exams ( Practical and Hands on)
Contact Hours
24
CEU's
No
Industry Standard, State, or National Certification
Yes
Certification
TIPS Certification
Website URL
www.gettips.com
Certification Learning Outcomes/Requirements
  1. Students get a TIPS Certification which is good for 3 years . This is an industry recognized certificate.
CE to CU Articulation
No
Prerequisites
N/A
Text and Supplies Needed
Maran Illustrated Bartending, ISBN :9781592009442
Clinical Site/Special Facilities
Requirements for Successful Completion of this Course
  1. Attendance 90% or above
  2. Participation
  3. Students must get a 70% or higher to pass TIPS Certification. Students must be able to demonstrate the hands on portion by making 5 accurately prepared drinks in 8 minutes to pass.
Accreditation/Special Approval Requirements
Intended Audience
Persons pursuing studies in the areas of Culinary, Food and Beverage, and Hospitality disciplines are ideally suited to take this foundation bartending course given its relevance and underpinnings to major areas of these disciplines. Additionally, individuals who are already bartenders, caterers and event coordinators, individuals desiring formal certification, and do-it-yourself enthusiasts seeking professional guidance, and certification, are ideally suited for enrolment.
Specific Industry or Business Support Needs
Bartenders, Bar backs, Bar Managers
Wake County Need for Industry Positions
Employment of bartenders is projected to grow 12 percent from 2012 to 2022, about as fast as the average for all occupations. High turnover is expected to result in good job opportunities. Strong competition is expected in popular restaurants and fine-dining establishments, where tips are highest.
Industry or Job Titles Related to training Outcomes for Employment
  • Bartenders
  • Bar Attendants
  • Bar Backs
  • Bar Supervisors
Related Courses
Course Contact Information
Sameer Pawa
sspawa@waketech.edu
919-866-6158