Ingredients

• 1 dozen eggs
• ½ cup  mayonnaise
• 1-2 tsp. mustard
• Salt and pepper to taste

Preparation

1. Cook the eggs: put 1 dozen eggs in cold water.  Bring to a boil.  Cover; turn off heat and let sit for 10-12 minutes. Drain and run under cold water till cool.  Peel and cut in half. Place egg halves on a platter.
2. Combine ½ cup mayo, 1-2 tsp. mustard, salt, and pepper. Spoon a little dressing onto each egg yolk.
3. Add toppings and enjoy!

Toppings

• Classic – pickle relish and paprika
• Pickles and chives
• Bacon and blue cheese
• Fried onions
• Red peppers and olives
• Hot sauce and blue cheese
• Pimento cheese
• Pesto and sun-dried tomato