Search by course name, course number, class section number, or keyword

Can't find what you are looking for? Wake Tech | Contact us | View Available Non-degree Classes

Bartending 101SEF-3001A31 available classes
Bartending 101 is an introductory course into bartending and craft mixology. Learn the basics of becoming a bartender. This course will prepare you for bartending through emphasis on ABC Laws, alcohol responsibilities, alcohol awareness, and bar setup. Students will train in...
Craft Fusion: Food & Beer PairingSEF-3001PI2
Wake Tech's WCE Culinary program and Craft Brewing program team up for unique class full of flavor. In "Craft Fusion" students will discover how beer can be used to compliment, cut, and contrast with various dishes. This single-session class examines how a variety of beers c...
Crafting Beer at HomeSEF-3001PC2
Welcome to the wonderful world of homebrewing! In this course, you'll learn everything you need to know about making beer right in the comfort of your own home. During the class session, we'll cover the fundamentals of homebrewing, starting with the basics of beer ingredien...
The Tale of Ale: A History of BeerSEF-3001PH2
Ever wonder how beer came to be one of the world's favorite beverages? Join Wake Tech for an entertaining journey through beer history and find out! Led by local craft brewing professionals, "The Tale of Ale" explores the development of beer styles through the ages. Studen...
Commercial Craft BrewingBDF-3600B2
Turn your passion for beer into a career! This course is the first step toward obtaining the Wake Tech Certificate in Brewing. It introduces the knowledge and skills required for employment in the enormously popular craft brewing industry. You'll explore the science of ferme...
Craft Brewing Internship: Work-Based LearningWBL-3100G3
Upon completing the Commercial Craft Brewing (CCB) course, students are ready to apply their skills in a working commercial brewery. This internship course provides real-world applications for CCB graduates: They will be paired with Triangle area breweries and expected to ex...
Craft Brewing Laboratory: Yeast Management & Microbiological TestingBDF-3600A2
Ready to take the quality of your beer to the next level? Join us as we introduce the science of quality assurance in the brewing industry. You’ll learn about the chemical and biological processes that occur in brewing, fermenting, cellaring, and packaging beer. You’ll also...
Sensory Analysis Training for the Brewing IndustryBDF-3600C2
Calibrate your palate and become a Level 2 Certified Cicerone! Sensory analysis is an essential skill for working in the craft beverage industry. In this course you'll learn how to keep, serve, evaluate, and pair different styles of beer by improving your palate awareness in...
First | Previous | 1 Next | Last