Course
Specialty Breads For All Occasions
Name
SEF-3001Y3
Available Classes
Not currently offered.
Intended Audience
Bread lovers, Foodies, Home Makers, Au-Pairs
Description
Get ready to channel your inner bread baker. Bake, taste, and have fun exploring the world of baking! Learn how to bake and create fresh, mouthwatering specialty breads that will brighten any occasion. Our professional artisan bread baker will introduce you to a variety of recipes and techniques that will give you the confidence in bread baking and challenge you to learn more about professional bread baking than you ever thought possible.
Course Objectives
- 1. Demonstrate a basic understanding of how to measure, mix, shape and bake specialty breads using the techniques and recipes provided. 2. Gain confidence in working with different bread dough and the fermentation process to create variety of breads.
Outline of Instruction
- Week 1: Measuring, Mixing and Baking Basic Breads
Week 2: Braiding and Shaping Dough; Working with Rich Dough
Week 3: Working with Dry Fruits, Nuts and Spices
Week 4: Exploring European Style Breads
Contact Hours
24
CEU's
No
Industry Standard, State, or National Certification
No
CE to CU Articulation
No
Prerequisites
N/A
Text and Supplies Needed
Handouts & supplies for instructional materials will be provided by the instructor.
Clinical Site/Special Facilities
Kitchen
Requirements for Successful Completion of this Course
- Attendance 90% or above
- Participation
- Students will be required to wear close shoes, aprons and hats for hygiene and safety reasons.
Accreditation/Special Approval Requirements
Intended Audience
Bread lovers, Foodies, Home Makers, Au-Pairs
Specific Industry or Business Support Needs
Industry or Job Titles Related to training Outcomes for Employment
Related Courses
- Beginner's Baking and Pastry Arts - HOS-3075C3
- Beginning Artisan Bread Baking - HOS-3075D3
Course Contact Information
Sameer Pawa
sspawa@waketech.edu
919-866-6158